I want you to feel like you're here in my kitchen with me as you go through this eBook and make the transformation from nervous newbie to confident canner.
Learn to can vegetables, meat, fish, poultry, and heat & eat meals like Chili and Beef & Veggie Soup.
Learn how to select, prepare, and safely preserve the foods you eat every day.
Someone that likes the idea of becoming more self reliant, but aren’t sure quite where to start;
Someone that wants to have food storage, but you want real food, not cardboard food in cardboard boxes;
Someone that wants to be able to take advantage of the significant money savings by buying meat and poultry in bulk when it's on sale;
Or someone that just doesn’t want to waste your harvest when you and your family can’t eat it all;
then you are in the right place!
One of the major steps to being more self reliant, is having some sort of food storage.
And to have real food in storage, one of the skills you need to cultivate is home canning.
Pressure canning is a skill that you can practice for a lifetime, using the same equipment you started with. And it’s a skill that you can pass on to younger generations so they, too, can benefit from real food storage.
Today it's easier than ever before to prepare your pantry for these uncertain times we live in.
Whether it's extended illness, job loss, or economic crisis, you can be prepared to serve your family hearty, nutritious meals straight from your pantry shelves.
With tips and trick learned from almost 5 decades of canning, you can learn to confidently fill your shelves and ensure that your family will never go hungry no matter what your life circumstances are.
There is nothing that would bring me more joy than to teach you one of the easiest self-sufficiency skills to master.
My hope is that you learn to experience the satisfaction of the "pop" of the jars sealing, and the sense of peace that comes with a pantry full of food.
PLEASE NOTE: THIS PRODUCT IS AN INSTANT PDF DOWNLOAD
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